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Científicos descubren cómo ‘deshervir’ huevos


Un estudio respaldado por los gobiernos de Estados Unidos y Australia logró ‘deshervir’ huevos duros y volverlos a su estado original, informó The Independent.

Auqnue podría parecer una pérdida de tiempo, los resultados del experimento pueden tener enormes implicaciones para tratamientos de cáncer, la biotecnología y un amplio espectro de procesos de producción alimenticia.

Se trata de un relevante descubrimiento, pues la clara de un huevo duro contiene proteínas que se pensaba que habían sido modificadas irreversiblemente tras la cocción. Sin embargo, los científicos fueron capaces de separar las proteínas en su forma previa y hacerlas reutilizables.


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